As an Electrical Engineering graduate in Premier confectionery environment, you will be gaining practical exposure to engineering practices.
Closing date: 05 June 2024
Location: Gauteng
Job Description
- During this time, you will work in our Continuous Improvement Department, providing support to Production and Operational Developments, while at the same time, picking up soft skills such as facilitation, time management and teamwork.
- You will be exposed to real work, taking place in our production environments, as well as business initiatives.
- Project management from implementation to completion related to production.
- You will be provided with relevant training and mentoring providing both formal and informal guidance.
Qualification Requirements
- Grade 12
- National Diploma in Electrical Engineering
Experience Requirements
- Be familiar with MS Office programs, especially Excel.
- Have fundamental skills in BOM, Recipe management, SOP and Work instruction.
- Proactive communication skills
- Strong numerical ability
- Strong teamwork ability
- Taking accountability for tasks
- Analytical thinking
- Decision making ability.
- Innovation / continuous improvements mindset
- Sense of urgency / results orientation
- Respect for self and others
- Learning aptitude
- Should be able to work shifts, overtime and travel to other sites as required.
Key Outputs
- As an Electrical Engineering graduate in our confectionery environment, you will be gaining practical exposure to engineering practices.
- During this time, you will work in our Continuous Improvement Department, providing support to Production and Operational Developments, while at the same time, picking up soft skills such as facilitation, time management and teamwork.
- You will be exposed to real work, taking place in our production environments, as well as business initiatives.
- Project management from implementation to completion related to production.
- You will be provided with relevant training and mentoring providing both formal and informal guidance.
